Awards and citations:

1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award

Wednesday, 27 August 2014

2010 Saumur-Champigny, Château de Villeneuve

Jean-Luc Colombo: three new wines

2013 Picpoul de Pinet Les Girelles £9.99

Details of UK stockists for the Picpoul

Recently I was sent three new wines from Jean-Luc Colombo. Although he is based in Cornas these come from further south. There is a red and white Côtes du Rhône sourced from the southern Rhône and a Picpoul de Pinet. 

2013 Picpoul de Pinet Les Girelles
This is quite rich and weighty for a Picpoul with light acidity with some floral notes. It was good with Scottish haddock plainly baked with a little milk and butter.

 2013 Les Abeilles, Côtes du Rhône

Details of UK stockists 

2013 Les Abeilles, Côtes du Rhône Blanc £9.99
This is a blend of 80% Clairette and 20% Roussanne sourced from vineyards in the communes of Cairanne, Rasteau and Vacqueyras. The 2013 is attractively floral and quite richly textured.    

2012 Les Abeilles, Côtes du Rhône  

Details of UK stockists 

2013 Les Abeilles, Côtes du Rhône Rouge £9.99
This is a blend of 60% Grenache, 30% Syrah and 10% Mourvèdre sourced from vineyards in the communes of Cairanne, Rasteau and Vacqueyras. Rich, easy drinking, richly textured, damson and other black fruits.

Tuesday, 26 August 2014

Birthday meal@Three Chimneys on Skye

I enjoyed an excellent birthday meal last week@The Three Chimneys on Skye.

 View from the restauant to the west of Dunvegan

Our three course menu with two wee tastes extra included

 Very decent sherry selection – we chose the 
Faraon Oloroso from Hildalgo

 Wee taste: pickled herring

 2012 Abadia Albarino

After our glass of Oloroso we went for halves. Firstly the 2012 Abadia Albarino, which was a very good match with the seafood platter.  Initially I had chosen the 2013 Pouilly Fumé from Jonathan Pabiot but a discerning customer had drunk the last bottle at lunchtime. 

 Best dish of the evening: seafood platter including 
brilliant oysters, mussels and a crab salad

 Après moi – le débris!

 My grouse

 Carole's salmon with squid

A half of 2013 Crasto (Douro) with the main course – served slightly too warm. Better when we got some ice and water to chill it down a tad.

Curiously the only Loire red listed is a Gamay from Domaine Levin. Does the Three Chimneys really think this is the best the Loire can offer?

Second wee taste – a pre-dessert

 My chocolate dessert

 ... partially demolished

 Warm marmalade pudding with Drambuie custard

I finished with a glass of 30 Year Old Pedro Ximenez from Dandelion Vineyards in the Barossa. 

Monday, 25 August 2014

The Talisker Distillery: a few photos

The distillery beside Loch Harport

On our way off Skye last Friday we diverted to Carbost to see the Talisker Distillery plus its surroundings and take some photos. 

 Loch Harport (above and below)