The entrance@Gosset's elegant new premises in Epernay
bought from Laurent Perrier in 2009
Red flowers in one of the reception rooms
Jean-Pierre Mareigner Chef de Cave since 1983
Mareigner pouring samples of 2012 Vins Clairs
Jean-Pierre Mareigner tasting the 1985 Grand Millésime
Gosset 1985 Grand Millésime
Philippe Manfredini, international director for Gosset
A few trip members: Sarah Jane Evans MW
Rupert Millar, staff writer for The Drinks Business, Richard Woodward in background
Reception area at Gosset's premises, Epernay
Down in the cellars
Stacks of Champagne, a light and a small pile of fallen bottles
Bacchus, a large format bottle and photographer getting in the way
Wonderful roses@La Briqueterie where we had an excellent lunch
La Briqueterie (above and below)
Diners enjoying rare 2012 sunshine
No comments:
Post a Comment